Apricot Chicken Stir-Fry

22 mins (prep 10, cooking 12)
15 ingredients
4 servings
I love this recipe the dried apricots sweeten this dish. The snow peas add some color to this dish. I'll have to pull this one out again to make as it has been many years since I made it. I can't remember which magazine this came from.

Categories:  technique , stir-fry , fruit , chicken-breast , poultry , equipment , time-to-make , chicken , <-30-mins , easy , main-dish , meat , stove-top ,
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Serving Size (202.26 g)
Servings 4
Amount per Serving
Calories 206.21 Calories from Fat 23.31
% Daily Value *
Total Fat 2.59g 15.91%
Saturated Fat 0.53g 10.56%
Trans Fat 0.01g %
Cholesterol 62.09mg 82.78%
Sodium 380.2mg 63.37%
Total Carbohydrate 25.01g 33.35%
Dietary Fiber 3.83 g 61.29%
Sugars 17.0 g %
Protein 21.51g 172.08%
Vitamin A 1378.29IU% Vitamin C 7.79mg%
Calcium 55.9mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, chopped cilantro, cooking oil, medium onion, ground ginger, hot cooked rice