Apricot Cilantro Sauce

40 mins (prep 10, cooking 30)
17 ingredients
16 servings
This sauce is bright, thick and chunky. It goes great over grilled chicken breast. It can be made well in advance and stored in the refrigerator in a quart jar. This makes for a very quick dinner. I like to quickly grill chicken breasts that I have marinated that day on my George Foreman grill, then just heat some of this sauce and top it off. Goes great with brown and wild rice.

Categories:  <-60-mins , condiments,-etc. , fruit , tomato , sauces , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , number-of-servings , healthy , vegetable , healthy-2 , for-large-groups ,
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Serving Size (36.94 g)
Servings 16
Amount per Serving
Calories 74.68 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 58.66%
Saturated Fat 0.28g 22.27%
Trans Fat 0.01g %
Cholesterol 1.7mg 9.07%
Sodium 190.71mg 127.14%
Total Carbohydrate 13.69g 73.02%
Dietary Fiber 0.33 g 20.87%
Sugars 8.06 g %
Protein 0.58g 18.46%
Vitamin A 109.76IU% Vitamin C 2.48mg%
Calcium 13.86mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, coarsely chopped fresh cilantro, fresh ginger, ground coriander, ground cloves, white pepper, plum tomato