Apricot Cloud Salad


Food.com
20 mins (prep 20)
6 ingredients
4 servings
Dodge County Extension 1976. Jell-O, apricots, and whipping cream.

Categories:  fruit , quick , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , <-30-mins , easy , gelatin , heirloom~historical , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (216.19 g)
Servings 4
Amount per Serving
Calories 325.84 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 23.91%
Saturated Fat 2.11g 42.26%
Trans Fat 0.0 %
Cholesterol 11.4mg 15.2%
Sodium 200.93mg 33.49%
Total Carbohydrate 70.91g 94.54%
Dietary Fiber 2.84 g 45.36%
Sugars 65.64 g %
Protein 5.78g 46.25%
Vitamin A 2832.85IU% Vitamin C 14.18mg%
Calcium 35.0mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon jell-o, boiling water
 

Comments