Apricot Coconut Macaroons

30 mins (prep 20, cooking 10)
5 ingredients
30 servings
Toasted Coconut make these special. Dip the bottoms in chocolate and dab some on top too. I used fine toasted coconut. Or you can toast your own.

Categories:  fruit , coconut , food-processor~blender , christmas , nuts , equipment , low-in... , time-to-make , low-protein , holiday , <-30-mins , small-appliance , cookie-and-brownie , dessert ,
Share on Newzsocial



Serving Size (14.44 g)
Servings 30
Amount per Serving
Calories 34.3 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.93%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.77%
Total Carbohydrate 8.88g 88.77%
Dietary Fiber 0.29 g 34.54%
Sugars 8.5 g %
Protein 0.13g 8.02%
Vitamin A 142.12IU% Vitamin C 0.04mg%
Calcium 2.35mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted shredded coconut