Apricot Cookie Ice Cream Sandwiches

25 mins (prep 10, cooking 15)
10 ingredients
25 servings
I made this to my family of the Summer get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe. :)

Categories:  north-american , mexican , taste~mood , brown-bag , low-sodium , low-in... , time-to-make , frozen-desserts , sweet , <-30-mins , easy , to-go... , dessert ,
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Serving Size (18.43 g)
Servings 25
Amount per Serving
Calories 67.52 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 151.98%
Saturated Fat 2.47g 308.89%
Trans Fat 0.16g %
Cholesterol 10.74mg 89.51%
Sodium 64.07mg 66.74%
Total Carbohydrate 6.73g 56.12%
Dietary Fiber 0.18 g 17.64%
Sugars 1.31 g %
Protein 1.44g 72.24%
Vitamin A 125.74IU% Vitamin C 0.21mg%
Calcium 35.37mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
iced tea, ice cream