Apricot Cranberry Bread Recipe

Taste of Home
2065 mins (prep 20, cooking 65)
11 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (49.85 g)
Servings 16
Amount per Serving
Calories 155.96 Calories from Fat 34.74
% Daily Value *
Total Fat 3.86g 94.95%
Saturated Fat 0.3g 23.94%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 160.1mg 106.73%
Total Carbohydrate 29.21g 155.78%
Dietary Fiber 0.43 g 27.76%
Sugars 16.4 g %
Protein 1.64g 52.48%
Vitamin A 7.89IU% Vitamin C 0.33mg%
Calcium 28.95mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange peel, halved cranberries, fresh or frozen