Apricot Crisp


Food.com
65 mins (prep 15, cooking 50)
9 ingredients
4-6 servings
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.

Categories:  fruit , seasonal , australian , food-processor~blender , taste~mood , equipment , <-4-hours , south-west-pacific , low-sodium , low-in... , time-to-make , low-protein , sweet , pitted-fruits , small-appliance , oven , cobblers-and-crisps , summer , dessert ,
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Ingredients

Nutrition

Serving Size (440.79 g)
Servings 4
Amount per Serving
Calories 1055.65 Calories from Fat 513.18
% Daily Value *
Total Fat 57.02g 350.88%
Saturated Fat 30.16g 603.26%
Trans Fat 1.86g %
Cholesterol 121.9mg 162.54%
Sodium 369.01mg 61.5%
Total Carbohydrate 134.69g 179.59%
Dietary Fiber 7.49 g 119.9%
Sugars 97.91 g %
Protein 10.37g 82.94%
Vitamin A 6336.78IU% Vitamin C 25.73mg%
Calcium 74.38mg% Iron 3.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground cardamom
 

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