Apricot Filled Cake Roll

50 mins (prep 30, cooking 20)
20 ingredients
10 servings
A white cake filled with creamy apricot curd covered with a cream cheese frosting and crushed cashew and toasted coconut garnishing the cake. Apricot curd is a take off of lemon curd which is a spread of choice in England and Scotland, and originated in Portugal. For ease this can be made as a layer cake filled and frosted.

Categories:  <-60-mins , fruit , food-processor~blender , taste~mood , microwave , equipment , brunch , eggs~dairy , time-to-make , served-cold , european , sweet , pitted-fruits , presentation , small-appliance , cakes , oven , dessert ,
Share on Newzsocial



Serving Size (152.83 g)
Servings 10
Amount per Serving
Calories 532.85 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 80.09%
Saturated Fat 1.41g 70.59%
Trans Fat 0.22g %
Cholesterol 0.0mg 0.0%
Sodium 400.7mg 166.96%
Total Carbohydrate 121.24g 404.13%
Dietary Fiber 0.69 g 27.5%
Sugars 99.96 g %
Protein 2.21g 44.18%
Vitamin A 25.71IU% Vitamin C 13.33mg%
Calcium 118.48mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, sweet butter, large egg whites, softened cream cheese, sweet butter, fresh lemon juice, toasted coconut flakes, chopped toasted cashews