Apricot Frost

10 mins (prep 10)
9 ingredients
2.5 servings
Yet another frozen dessert recipe from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Preparation time includes neither the time to cool down nor the time to freeze & refreeze.

Categories:  low-protein , <-15-mins , fruit , frozen-desserts , quick , number-of-servings , healthy , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (249.03 g)
Servings 2.5
Amount per Serving
Calories 701.81 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.58%
Saturated Fat 0.02g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 160.28mg 16.7%
Total Carbohydrate 178.89g 149.08%
Dietary Fiber 0.91 g 9.14%
Sugars 174.88 g %
Protein 3.01g 15.03%
Vitamin A 78.5IU% Vitamin C 27.9mg%
Calcium 19.02mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apricot halves, light cream