Apricot Frosting

10 mins (prep 10)
6 ingredients
4 servings
This recipe is from Martha Stewart Kids magazine and is to be used for frosting Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This is a VERY buttery buttercream frosting. :) This is the lighter yellow color stuff in the photo.

Categories:  <-15-mins , fruit , quick , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , holiday , toddler-friendly , cake-fillings-and-frostings , easy , kid-friendly , cakes , infant~baby-friendly , dessert ,
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Serving Size (135.69 g)
Servings 4
Amount per Serving
Calories 890.04 Calories from Fat 863.82
% Daily Value *
Total Fat 95.98g 590.67%
Saturated Fat 60.77g 1215.4%
Trans Fat 3.88g %
Cholesterol 254.35mg 339.13%
Sodium 19.12mg 3.19%
Total Carbohydrate 9.86g 13.15%
Dietary Fiber 0.04 g 0.71%
Sugars 6.75 g %
Protein 1.11g 8.88%
Vitamin A 2986.63IU% Vitamin C 1.3mg%
Calcium 31.58mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar