Apricot Fruitcake Recipe

Taste of Home
25212 mins (prep 25, cooking 120)
20 ingredients
36 servings

Categories:  contest-winning ,
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Serving Size (33.69 g)
Servings 36
Amount per Serving
Calories 123.33 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 300.17%
Saturated Fat 3.39g 609.68%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 83.83mg 125.75%
Total Carbohydrate 19.1g 229.26%
Dietary Fiber 1.12 g 160.76%
Sugars 12.63 g %
Protein 1.03g 74.06%
Vitamin A 184.19IU% Vitamin C 0.08mg%
Calcium 12.12mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden raisins, coarsely chopped dried apricots, red and green candied cherries, coarsely chopped pecans, packed brown sugar, eggland's best eggs, ground cloves