Apricot Ginger Glazed Pork Tenderloins Recipe

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140 mins (prep 120, cooking 20)
19 ingredients
4 servings
I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the chipotle spice rub compliment each other beautifully. I also recommend for a quick and easy veggie, grilling romaine hearts, drizzled with olive oil and sprinkled with sea salt and black pepper. If there is any leftover glaze, it makes a delicious dipping sauce. Enjoy!

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (65.33 g)
Servings 4
Amount per Serving
Calories 160.08 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.59%
Saturated Fat 0.03g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.09mg 5.51%
Total Carbohydrate 41.67g 55.57%
Dietary Fiber 0.69 g 11.06%
Sugars 25.83 g %
Protein 1.16g 9.24%
Vitamin A 121.26IU% Vitamin C 5.25mg%
Calcium 14.75mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chipotle powder, fresh ground black pepper, glaze, grated ginger, cloves garlic, chopped cilantro, lime zest