Apricot-Ginger Pork Tenderloin


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
Apricot-Ginger Pork Tenderloin

Categories:  served-hot , <-60-mins , midwestern-u.s. , north-american , taste~mood , equipment , time-to-make , holiday , sweet , easy , southwestern-u.s. , presentation , main-dish , pork-loins , american , pork , meat , independence-day , savory , barbecue , grilling , stove-top ,
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Ingredients

Nutrition

Serving Size (36.58 g)
Servings 4
Amount per Serving
Calories 106.49 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.16%
Saturated Fat 0.51g 10.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 302.84mg 50.47%
Total Carbohydrate 19.54g 26.06%
Dietary Fiber 0.12 g 1.92%
Sugars 12.85 g %
Protein 0.3g 2.42%
Vitamin A 60.76IU% Vitamin C 3.07mg%
Calcium 8.85mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh oregano, fresh thyme, fresh rosemary, fresh ground black pepper, ground red pepper, finely chopped crystallized ginger, sherry wine vinegar, dried thyme
 

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