Apricot-Ginger Sauce

25 mins (prep 5, cooking 20)
6 ingredients
2.75 servings
This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! If you do choose to blend it, the yield will be slightly less than specified.

Categories:  served-hot , condiments,-etc. , fruit , 3-steps-or-less , north-american , sauces , taste~mood , equipment , time-to-make , sweet-sauces , 5-ingredients-or-less , sweet , weeknight , <-30-mins , served-cold , easy , presentation , stove-top ,
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Serving Size (240.6 g)
Servings 2.75
Amount per Serving
Calories 83.24 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.82mg 1.01%
Total Carbohydrate 21.5g 19.71%
Dietary Fiber 0.0 g 0.0%
Sugars 21.47 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.67mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, crystallized ginger, apricot brandy