Apricot Glazed Carrots


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
6 servings
I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.

Categories:  side-dish , <-15-mins , beginner-cook , 3-steps-or-less , low-sat.-fat , taste~mood , quick , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , sweet , easy , healthy , carrots , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (158.23 g)
Servings 6
Amount per Serving
Calories 95.43 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.73%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.51mg 5.13%
Total Carbohydrate 25.4g 50.79%
Dietary Fiber 0.12 g 2.84%
Sugars 17.11 g %
Protein 0.28g 3.31%
Vitamin A 80.84IU% Vitamin C 3.47mg%
Calcium 11.44mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cubes
 

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