Apricot-Glazed Pears

35 mins (prep 10, cooking 25)
7 ingredients
8 servings
Served with a scoop of ice cream, this is a light yet satisfying dessert. Recipe from Radio City Rockette Lori Barber in Rachael Ray's 12/08 magazine. Cooking note: use a melon baller to core the pears.

Categories:  <-60-mins , low-protein , healthy , low-in... , low-sodium , time-to-make ,
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Serving Size (31.58 g)
Servings 8
Amount per Serving
Calories 43.16 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.77%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.09mg 2.03%
Total Carbohydrate 11.27g 30.04%
Dietary Fiber 0.16 g 5.17%
Sugars 7.72 g %
Protein 0.22g 3.5%
Vitamin A 61.79IU% Vitamin C 9.06mg%
Calcium 6.29mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice cream, cinnamon sticks