Apricot Glazed Pork Tenderloin

25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked it without it. To help make this healthier for my family, I did use jam sweetened with Splenda and low sodium soy sauce and we really liked it. Serve with rice and snap peas or green beans. There will be a lot of extra sauce in the pan, I served this on the side in a gravy boat for those who wished to dip.

Categories:  fruit , <-30-mins , sweet , kid-friendly , pitted-fruits , main-dish , pork-loins , taste~mood , meat , pork , time-to-make , asian ,
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Serving Size (47.39 g)
Servings 4
Amount per Serving
Calories 129.14 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 15.71%
Saturated Fat 0.35g 7.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.75mg 2.96%
Total Carbohydrate 28.57g 38.09%
Dietary Fiber 0.13 g 2.13%
Sugars 19.25 g %
Protein 0.31g 2.48%
Vitamin A 90.94IU% Vitamin C 3.9mg%
Calcium 8.87mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ginger, tamari soy sauce