Apricot-Glazed Pork Tenderloin with Couscous

28 mins (prep 10, cooking 18)
9 ingredients
4 servings
A two-ingredient glaze paints this pork with rich color and tangy-sweet flavor.

Categories:  oxmoor-house , entertaining , pork , main-dishes ,
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Serving Size (31.7 g)
Servings 4
Amount per Serving
Calories 115.62 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 41.62%
Saturated Fat 0.88g 17.68%
Trans Fat 0.0 %
Cholesterol 2.14mg 2.86%
Sodium 191.18mg 31.86%
Total Carbohydrate 14.63g 19.51%
Dietary Fiber 0.17 g 2.71%
Sugars 9.73 g %
Protein 0.23g 1.88%
Vitamin A 45.6IU% Vitamin C 1.81mg%
Calcium 5.77mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced dried apricots, toasted sliced almonds