Apricot-glazed Turkey with Onion and Shallot Gravy

480 mins (prep 240, cooking 240)
13 ingredients
12-16 servings
I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.

Categories:  whole-turkey , poultry , high-in... , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , holiday , weeknight , high-protein , main-dish , meat , turkey ,
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Serving Size (916.98 g)
Servings 12
Amount per Serving
Calories 1086.42 Calories from Fat 268.11
% Daily Value *
Total Fat 29.79g 550.0%
Saturated Fat 12.64g 758.31%
Trans Fat 0.62g %
Cholesterol 568.94mg 2275.76%
Sodium 1259.54mg 629.77%
Total Carbohydrate 17.19g 68.76%
Dietary Fiber 0.62 g 29.72%
Sugars 11.34 g %
Protein 181.77g 4362.53%
Vitamin A 712.51IU% Vitamin C 2.88mg%
Calcium 105.46mg% Iron 7.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apricot nectar, minced peeled fresh ginger, dried thyme, dried rubbed sage, large, dried thyme, dried sage