Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream

15 mins (prep 15)
15 ingredients
4-6 servings
These lovely little individual dessert trifles are a great make-ahead treat, very quick and simple to prepare -- just layer the fruit and cream in pretty dessert glasses, and chill until serving time. Lovely for tea-time, or anytime!

Categories:  technique , <-15-mins , fruit , seasonal , taste~mood , quick , no-cook , cheese , peaches , eggs~dairy , time-to-make , served-cold , european , sweet , easy , pitted-fruits , kid-friendly , presentation , summer , english , dessert , berries ,
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Serving Size (243.77 g)
Servings 4
Amount per Serving
Calories 604.86 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 115.63%
Saturated Fat 5.95g 118.95%
Trans Fat 0.13g %
Cholesterol 17.72mg 23.62%
Sodium 537.05mg 89.51%
Total Carbohydrate 105.53g 140.71%
Dietary Fiber 3.62 g 57.91%
Sugars 46.89 g %
Protein 6.97g 55.77%
Vitamin A 345.77IU% Vitamin C 16.02mg%
Calcium 82.18mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spongecake, fresh apricots, fresh lemon zest, fresh lemon