Apricot Ice Cream


Food.com
15 mins (prep 15)
7 ingredients
2 servings
Source: California Fresh Apricot Council. You can use skimmed evaporated milk and low-fat yougurt if you wish. Churning time not included. I believe you could use fresh peaches for this with peach nectar. Or even some of the tropical fruits.

Categories:  beginner-cook , quick , equipment , tropical-fruits , low-fat , low-cholesterol , food-gift , frozen-desserts , pitted-fruits , easy , small-appliance , number-of-servings , healthy-2 , dessert , <-15-mins , fruit , low-sat.-fat , free-of... , low-sodium , low-in... , time-to-make , egg-free , low-protein , holiday , low-calorie , healthy ,
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Ingredients

Nutrition

Serving Size (98.56 g)
Servings 2
Amount per Serving
Calories 352.71 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 16.54mg 1.38%
Total Carbohydrate 91.01g 60.67%
Dietary Fiber 0.01 g 0.12%
Sugars 90.5 g %
Protein 0.01g 0.03%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.01mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, plain gelatin, apricot nectar, plain yogurt
 

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