Apricot-Jalapeno Glazed Carrots

10 mins (prep 5, cooking 5)
11 ingredients
2 servings
We love glazed carrots, so I threw this together for dinner tonight to serve with a brown sugar baked salmon filet. A slightly different glazed carrot.

Categories:  low-protein , side-dish , for-1-or-2 , <-15-mins , low-calorie , easy , 3-steps-or-less , quick , number-of-servings , carrots , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (27.63 g)
Servings 2
Amount per Serving
Calories 93.97 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 19.5%
Saturated Fat 3.91g 39.12%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 80.74mg 6.73%
Total Carbohydrate 9.87g 6.58%
Dietary Fiber 0.66 g 5.28%
Sugars 6.87 g %
Protein 0.45g 1.8%
Vitamin A 310.03IU% Vitamin C 2.44mg%
Calcium 22.26mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, salt and pepper