Apricot " Jam"

10 mins (prep 5, cooking 5)
3 ingredients
4 servings
In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt, porridge/oatmeal or muesli.

Categories:  5-ingredients-or-less , <-15-mins , vegan , fruit , condiments,-etc. , easy , quick , jams-and-preserves , inexpensive , vegetarian , time-to-make ,
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Serving Size (37.22 g)
Servings 4
Amount per Serving
Calories 71.28 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.93%
Saturated Fat 0.01g 0.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.25mg 0.54%
Total Carbohydrate 18.53g 24.7%
Dietary Fiber 2.16 g 34.54%
Sugars 15.8 g %
Protein 1.0g 8.02%
Vitamin A 1065.88IU% Vitamin C 0.3mg%
Calcium 16.49mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: