Apricot Jam


Food.com
60 mins (prep 15, cooking 45)
3 ingredients
10 servings
This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.

Categories:  technique , <-60-mins , condiments,-etc. , fruit , canning , low-sat.-fat , jams-and-preserves , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , water-baths , easy , number-of-servings , healthy , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (338.14 g)
Servings 10
Amount per Serving
Calories 641.58 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 11.58%
Saturated Fat 0.05g 2.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.37mg 1.41%
Total Carbohydrate 163.4g 544.67%
Dietary Fiber 3.8 g 152.16%
Sugars 159.32 g %
Protein 2.67g 53.43%
Vitamin A 3645.9IU% Vitamin C 21.29mg%
Calcium 26.39mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced
 

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