Apricot/Lemon Chicken

85 mins (prep 20, cooking 65)
13 ingredients
4 servings
The breading does not get crispy, rather it combines with the apricot mixture and forms a lovely, soft coating. I like using lots of lemons, but it's a matter of personal preference. For the preserves, I used Apricot/Orange Conserve #116457, which also contains raisins and nuts.

Categories:  chicken , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (166.42 g)
Servings 4
Amount per Serving
Calories 461.97 Calories from Fat 107.73
% Daily Value *
Total Fat 11.97g 73.66%
Saturated Fat 6.33g 126.53%
Trans Fat 0.39g %
Cholesterol 23.85mg 31.8%
Sodium 940.19mg 156.7%
Total Carbohydrate 82.02g 109.35%
Dietary Fiber 2.63 g 42.11%
Sugars 30.25 g %
Protein 9.32g 74.53%
Vitamin A 399.35IU% Vitamin C 5.21mg%
Calcium 247.14mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottled lemon juice, salt and pepper