Apricot Muffins

50 mins (prep 30, cooking 20)
12 ingredients
12 servings
Very delicious! Do not grease the sides of the muffin tin - just the bottoms. That way you can get lovely browned crusts. I think I'll cut down on the nutmeg next time or play around with another flavor...it's really strong!

Categories:  <-60-mins , quick-breads , muffins , oven , breakfast , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (56.51 g)
Servings 12
Amount per Serving
Calories 181.23 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 157.08%
Saturated Fat 1.66g 99.65%
Trans Fat 0.65g %
Cholesterol 1.73mg 6.9%
Sodium 191.95mg 95.98%
Total Carbohydrate 24.15g 96.6%
Dietary Fiber 1.09 g 52.25%
Sugars 13.07 g %
Protein 3.23g 77.6%
Vitamin A 385.44IU% Vitamin C 2.34mg%
Calcium 84.31mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: