Apricot Mustard Grilling Sauce


Food.com
2 mins (prep 2)
7 ingredients
0.5 servings
From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses.

Categories:  <-15-mins , condiments,-etc. , fruit , 3-steps-or-less , sauces , low-sat.-fat , quick , low-in... , time-to-make , vegan , low-cholesterol , easy , pitted-fruits , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (124.46 g)
Servings 0.5
Amount per Serving
Calories 226.58 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.15%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1136.83mg 23.68%
Total Carbohydrate 58.25g 9.71%
Dietary Fiber 0.42 g 0.85%
Sugars 38.85 g %
Protein 2.69g 2.69%
Vitamin A 181.92IU% Vitamin C 7.81mg%
Calcium 21.69mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground mustard, dried apricots, dry sherry
 

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