Apricot Mustard Sauce for Fish (Asia)

5 mins (prep 5)
7 ingredients
1 servings
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , vegetarian , time-to-make , asian , sweet-sauces ,
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Serving Size (180.2 g)
Servings 1
Amount per Serving
Calories 429.43 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 0.55%
Saturated Fat 0.02g 0.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 70.98mg 2.96%
Total Carbohydrate 114.28g 38.09%
Dietary Fiber 0.53 g 2.13%
Sugars 77.01 g %
Protein 1.24g 2.48%
Vitamin A 363.77IU% Vitamin C 15.62mg%
Calcium 35.49mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
honey dijon mustard, dried thyme, dried rosemary, large garlic clove, prepared horseradish