Apricot Nut Bread

60 mins (prep 15, cooking 45)
11 ingredients
16 servings
A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!

Categories:  quick-breads , <-60-mins , low-sat.-fat , high-in... , brunch , high-calcium , diabetic , low-in... , time-to-make , low-cholesterol , number-of-servings , breads , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (42.68 g)
Servings 16
Amount per Serving
Calories 147.97 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 79.99%
Saturated Fat 0.4g 32.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 220.21mg 146.81%
Total Carbohydrate 29.07g 155.02%
Dietary Fiber 2.02 g 129.07%
Sugars 15.16 g %
Protein 2.5g 80.13%
Vitamin A 9.44IU% Vitamin C 1.94mg%
Calcium 88.47mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, orange zest, finely chopped pecans, dried apricot halves