Apricot Nut Bread

80 mins (prep 25, cooking 55)
11 ingredients
2 servings
Another favorite quick bread that my mom made when I was a child. I often make small tins of my apricot nut bread, pumpkin bread, and cranberry bread to give as teacher gifts, along with the recipe for each, during the holidays.

Categories:  quick-breads , fruit , seasonal , breakfast , christmas , nuts , equipment , <-4-hours , time-to-make , holiday , weeknight , oven , fall , number-of-servings , breads , healthy ,
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Serving Size (661.13 g)
Servings 2
Amount per Serving
Calories 2259.16 Calories from Fat 749.97
% Daily Value *
Total Fat 83.33g 256.41%
Saturated Fat 17.66g 176.61%
Trans Fat 0.74g %
Cholesterol 68.4mg 45.6%
Sodium 2331.92mg 194.33%
Total Carbohydrate 352.44g 234.96%
Dietary Fiber 39.68 g 317.4%
Sugars 209.39 g %
Protein 59.98g 239.9%
Vitamin A 5072.3IU% Vitamin C 49.39mg%
Calcium 1279.97mg% Iron 14.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4