Apricot Nut Bread Recipe

Taste of Home
2555 mins (prep 25, cooking 55)
14 ingredients
12 servings

Categories:  healthy , contest-winning , diabetic-exchange ,
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Serving Size (41.96 g)
Servings 12
Amount per Serving
Calories 162.89 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 59.14%
Saturated Fat 1.93g 115.9%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 305.97mg 152.99%
Total Carbohydrate 31.62g 126.48%
Dietary Fiber 0.56 g 27.06%
Sugars 15.57 g %
Protein 2.19g 52.48%
Vitamin A 92.82IU% Vitamin C 0.0mg%
Calcium 40.1mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, chopped dried apricots, apricot nectar, chopped pecans, grated orange peel, glaze, fat-free milk, finely chopped pecans