Apricot-Nut Spread

495 mins (prep 15, cooking 480)
4 ingredients
2 servings
from Simple & Delicious magazine, this sweet and tart spread can add a special flavor to muffins and biscuits. Please note, the 8 hours of "cooking time" is actually the amount of time the apricots soak in the water before making the spread.

Categories:  5-ingredients-or-less , condiments,-etc. , easy , low-in... , low-sodium ,
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Serving Size (175.8 g)
Servings 2
Amount per Serving
Calories 119.07 Calories from Fat 10.17
% Daily Value *
Total Fat 1.13g 3.49%
Saturated Fat 0.73g 7.3%
Trans Fat 0.0 %
Cholesterol 13.61mg 9.07%
Sodium 798.43mg 66.54%
Total Carbohydrate 8.69g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 6.21 g %
Protein 17.79g 71.17%
Vitamin A 60.1IU% Vitamin C 0.0mg%
Calcium 399.81mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, chopped walnuts