Apricot Orange Bundt Cake

80 mins (prep 20, cooking 60)
14 ingredients
20 servings
I love bundt cakes & this one has been a favorite of mine for over 20 years! *For the 1/3 cup of orange juice in the glaze, I like to use half OJ & half Triple-Sec, or something similar!

Categories:  fruit , cakes , number-of-servings , nuts , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (86.18 g)
Servings 20
Amount per Serving
Calories 280.1 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 276.31%
Saturated Fat 3.47g 347.21%
Trans Fat 0.19g %
Cholesterol 13.2mg 88.01%
Sodium 72.8mg 60.66%
Total Carbohydrate 49.79g 331.94%
Dietary Fiber 2.8 g 223.74%
Sugars 36.89 g %
Protein 3.29g 131.57%
Vitamin A 619.39IU% Vitamin C 2.55mg%
Calcium 38.2mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, orange zest