Apricot Orange Yogurt Muffins

30 mins (prep 30)
11 ingredients
10 servings
I love these fresh from the oven for breakfast with my favorite fruit. Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered.

Categories:  fruit , <-30-mins , seasonal , winter , easy , breads , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (61.59 g)
Servings 10
Amount per Serving
Calories 186.05 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 12.32%
Saturated Fat 0.16g 8.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 279.72mg 116.55%
Total Carbohydrate 44.28g 147.61%
Dietary Fiber 4.34 g 173.71%
Sugars 24.61 g %
Protein 3.99g 79.71%
Vitamin A 855.09IU% Vitamin C 0.24mg%
Calcium 75.83mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, melted butter, slivered, grated orange rind