Apricot Pancakes

30 mins (prep 10, cooking 20)
15 ingredients
30-36 servings
Another fruity breakfast treat. The nutritional punch of oatmeal, apricots, and walnuts is loaded into a recipe so tasty that no one will notice how healthy it is. Serve with butter and syrup in the traditional way or try spreading them with softened cream cheese instead. Freeze the extras to reheat in the microwave and you’ll have a hot, delicious breakfast a lot faster than waiting in line at the drive-thru. Or hand them to the kids cold for an on-the-go, in-the-car start when time is short.

Categories:  breakfast , comfort-food , taste~mood , brunch , time-to-make , oamc~freezer~make-ahead , pancakes-and-waffles , <-30-mins , kid-friendly , easy , camping , number-of-servings , inexpensive , to-go... ,
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Serving Size (42.86 g)
Servings 30
Amount per Serving
Calories 138.29 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 145.51%
Saturated Fat 1.4g 209.84%
Trans Fat 0.0g %
Cholesterol 12.3mg 123.02%
Sodium 246.69mg 308.36%
Total Carbohydrate 22.62g 226.19%
Dietary Fiber 1.19 g 142.22%
Sugars 12.14 g %
Protein 5.45g 327.2%
Vitamin A 361.33IU% Vitamin C 0.69mg%
Calcium 156.54mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice