Apricot Pecan Tassies

75 mins (prep 50, cooking 25)
9 ingredients
24 servings
I've made these great one-bite apricot pecan "pies" for my Christmas gift trays for a couple of years and always get rave reviews. I love the dried apricots, but you could substitute almost any dried fruit you like. I got this recipe from a Christmas Cookie cookbook that credits the recipe to the California Apricot Advisory Board.

Categories:  <-60-mins , fruit , food-processor~blender , nuts , equipment , brunch , time-to-make , holiday , food-gift , small-appliance , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (17.96 g)
Servings 24
Amount per Serving
Calories 85.7 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 256.66%
Saturated Fat 3.08g 370.04%
Trans Fat 0.18g %
Cholesterol 12.37mg 98.93%
Sodium 86.59mg 86.59%
Total Carbohydrate 4.81g 38.5%
Dietary Fiber 0.46 g 43.84%
Sugars 0.43 g %
Protein 1.47g 70.41%
Vitamin A 142.48IU% Vitamin C 0.04mg%
Calcium 17.41mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, dried apricot halves