Apricot Pepper Marmalade

35 mins (prep 10, cooking 25)
11 ingredients
1.75 servings
Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits and topping with smoked turkey. Very versatile.

Categories:  <-60-mins , condiments,-etc. , served-cold , presentation , spreads , jams-and-preserves , number-of-servings , brunch , appetizer , time-to-make , for-large-groups ,
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Serving Size (411.74 g)
Servings 1.75
Amount per Serving
Calories 764.87 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 22.51%
Saturated Fat 1.22g 10.64%
Trans Fat 0.02g %
Cholesterol 2.7mg 1.58%
Sodium 589.81mg 43.01%
Total Carbohydrate 183.49g 107.04%
Dietary Fiber 3.65 g 25.58%
Sugars 122.9 g %
Protein 3.1g 10.86%
Vitamin A 3369.33IU% Vitamin C 33.86mg%
Calcium 89.34mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper