Apricot Pie

60 mins (prep 10, cooking 50)
9 ingredients
1 servings
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.

Categories:  <-60-mins , fruit , seasonal , equipment , pie , low-sodium , low-in... , spring , time-to-make , low-protein , oven , number-of-servings , healthy , pies-and-tarts , dessert ,
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Serving Size (1073.46 g)
Servings 1
Amount per Serving
Calories 1232.27 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 25.11%
Saturated Fat 2.98g 14.92%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.1%
Sodium 192.56mg 8.02%
Total Carbohydrate 277.07g 92.36%
Dietary Fiber 16.61 g 66.43%
Sugars 258.39 g %
Protein 12.36g 24.71%
Vitamin A 16479.13IU% Vitamin C 88.65mg%
Calcium 135.75mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, pitted, orange zest, pinch cinnamon