Apricot-Pistachio Ice Cream

50 mins (prep 20, cooking 30)
7 ingredients
1.5 servings
I came across this recipe recently while looking for apricot recipes. Although I haven't made it yet it sounds delicious combining two of my favorite things (apricots and pistachios). Processing time is included with cooking time, but cooling time and freezing time is not included (allow overnight freezing and an additional 2-4 hours cooling/refrigeration time). Recipe source: Bon Appetit (July 1982)

Categories:  <-60-mins , fruit , seasonal , equipment , egg , low-sodium , low-in... , eggs~dairy , time-to-make , frozen-desserts , freezer , small-appliance , number-of-servings , summer , stove-top , dessert ,
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Serving Size (472.57 g)
Servings 1.5
Amount per Serving
Calories 765.23 Calories from Fat 311.58
% Daily Value *
Total Fat 34.62g 79.9%
Saturated Fat 8.63g 64.75%
Trans Fat 0.0g %
Cholesterol 30.4mg 15.2%
Sodium 9.89mg 0.62%
Total Carbohydrate 108.77g 54.39%
Dietary Fiber 10.36 g 62.18%
Sugars 91.56 g %
Protein 15.67g 47.02%
Vitamin A 5057.78IU% Vitamin C 26.72mg%
Calcium 131.55mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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