Apricot-Pistachio Ice Cream

260 mins (prep 255, cooking 5)
7 ingredients
6 servings
This is a wonderful, summery, intensely flavored fruit ice cream, perfect for serving after a Mediterranean meal. Prep time includes steeping and chilling time. From 'The Perfect Scoop' by David Lebovitz.

Categories:  frozen-desserts , low-in... , low-sodium , dessert ,
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Serving Size (166.35 g)
Servings 6
Amount per Serving
Calories 384.89 Calories from Fat 186.84
% Daily Value *
Total Fat 20.76g 191.68%
Saturated Fat 6.92g 207.58%
Trans Fat 0.0g %
Cholesterol 29.18mg 58.36%
Sodium 122.12mg 30.53%
Total Carbohydrate 42.7g 85.41%
Dietary Fiber 1.77 g 42.43%
Sugars 37.05 g %
Protein 6.07g 72.82%
Vitamin A 321.77IU% Vitamin C 1.6mg%
Calcium 110.55mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots


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