Apricot Poppy Chicken With Dill Potatoes


Food.com
40 mins (prep 15, cooking 25)
16 ingredients
4 servings
A Rachel Ray 30 minute meal--although I must say, I usually can't make things in 30 minutes!!

Categories:  served-hot , <-60-mins , chicken-breast , poultry , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , chicken , sweet , easy , presentation , main-dish , meat , potato , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (276.33 g)
Servings 4
Amount per Serving
Calories 545.38 Calories from Fat 232.65
% Daily Value *
Total Fat 25.85g 159.08%
Saturated Fat 9.02g 180.33%
Trans Fat 0.36g %
Cholesterol 209.77mg 279.69%
Sodium 787.55mg 131.26%
Total Carbohydrate 19.2g 25.6%
Dietary Fiber 0.34 g 5.43%
Sugars 15.59 g %
Protein 61.43g 491.48%
Vitamin A 355.95IU% Vitamin C 1.37mg%
Calcium 54.52mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small potatoes, apple cider vinegar, fresh dill
 

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