Apricot Pork Chops


MyRecipes.com
23 mins (prep 5, cooking 18)
8 ingredients
4 servings (serving size: 1 pork chop and 1 tablespoon sauce)
Serve these tangy Apricot Pork Chops with a dressed baked potato and sugar snap peas for a satisfying weeknight meal. Peach preserves or orange marmalade can be used instead of apricot preserves.

Categories:  cooking-light , gluten--free , family , pork , fruits , main-dishes ,
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Ingredients

Nutrition

Serving Size (30.76 g)
Servings 4
Amount per Serving
Calories 41.7 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.27%
Saturated Fat 0.01g 0.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.85mg 25.31%
Total Carbohydrate 10.9g 14.54%
Dietary Fiber 0.3 g 4.73%
Sugars 7.04 g %
Protein 0.27g 2.13%
Vitamin A 30.61IU% Vitamin C 2.4mg%
Calcium 6.45mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-sodium soy sauce, bottled minced garlic, sliced green onions
 

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