Apricot Pork Medallions

20 mins (prep 10, cooking 10)
6 ingredients
4 servings
Yay!!! I have been searching for this recipe. Tried it about 20 years ago and couldn't remember all the ingredients. This is one of my favorites. So easy, delicious and classy!

Categories:  <-30-mins , main-dish , meat , pork , quick , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (39.01 g)
Servings 4
Amount per Serving
Calories 107.69 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 24.97%
Saturated Fat 2.54g 50.71%
Trans Fat 0.16g %
Cholesterol 10.6mg 14.13%
Sodium 43.71mg 7.29%
Total Carbohydrate 19.08g 25.44%
Dietary Fiber 0.09 g 1.42%
Sugars 12.85 g %
Protein 0.25g 1.99%
Vitamin A 183.82IU% Vitamin C 2.6mg%
Calcium 7.36mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, sliced green onions, dried mustard