Apricot Pork With Herb Crust

19 mins (prep 5, cooking 14)
7 ingredients
2-4 servings
something to try as dh loves apricot chicken

Categories:  for-1-or-2 , <-30-mins , easy , 3-steps-or-less , meat , pork , quick , number-of-servings , time-to-make ,
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Serving Size (203.28 g)
Servings 2
Amount per Serving
Calories 356.39 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 26.02%
Saturated Fat 1.47g 14.66%
Trans Fat 0.02g %
Cholesterol 1.8mg 1.2%
Sodium 501.53mg 41.79%
Total Carbohydrate 61.73g 41.15%
Dietary Fiber 3.19 g 25.55%
Sugars 18.03 g %
Protein 9.81g 39.25%
Vitamin A 2554.62IU% Vitamin C 42.06mg%
Calcium 253.63mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: