Apricot Raisin Bread (bread Machine)


Food.com
185 mins (prep 5, cooking 180)
11 ingredients
20 servings
This is sweet and rich. Lovely toasted with a little butter! You may substitute prunes for the raisins.

Categories:  beginner-cook , breakfast , equipment , brunch , egg , food-gift , kid-friendly , easy , small-appliance , oven , number-of-servings , inexpensive , vegetarian , bread-machine , for-large-groups , fruit , north-american , comfort-food , taste~mood , <-4-hours , eggs~dairy , yeast-breads , time-to-make , sweet , healthy , breads ,
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Ingredients

Nutrition

Serving Size (51.93 g)
Servings 20
Amount per Serving
Calories 181.09 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 128.74%
Saturated Fat 2.34g 234.26%
Trans Fat 0.13g %
Cholesterol 12.62mg 84.12%
Sodium 232.8mg 194.0%
Total Carbohydrate 32.99g 219.92%
Dietary Fiber 3.48 g 278.73%
Sugars 15.05 g %
Protein 5.56g 222.54%
Vitamin A 538.0IU% Vitamin C 0.54mg%
Calcium 89.72mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread machine yeast
 

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