Apricot Raisin Coffee Cake


Food.com
165 mins (prep 15, cooking 150)
15 ingredients
8 servings
Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time.

Categories:  served-hot , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , brunch , finger-food , egg , coffee-cakes , yeast-breads , eggs~dairy , time-to-make , served-cold , presentation , small-appliance , grains , oven , american , breads , healthy , bread-machine ,
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Ingredients

Nutrition

Serving Size (57.82 g)
Servings 8
Amount per Serving
Calories 189.31 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 47.37%
Saturated Fat 0.39g 15.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 300.62mg 100.21%
Total Carbohydrate 40.13g 107.0%
Dietary Fiber 0.8 g 25.61%
Sugars 37.28 g %
Protein 0.83g 13.35%
Vitamin A 189.87IU% Vitamin C 1.22mg%
Calcium 31.22mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, fresh lemon, powdered milk
 

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