Apricot/Raisin Muffins With Cashew Top


Food.com
50 mins (prep 20, cooking 30)
17 ingredients
12 servings
Entry for the RSC Winter January 2005 - miscellaneous

Categories:  <-60-mins , holiday , quick-breads , muffins , fruit , north-american , comfort-food , taste~mood , canadian , breads , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (82.0 g)
Servings 12
Amount per Serving
Calories 254.87 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 231.89%
Saturated Fat 1.69g 101.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 360.34mg 180.17%
Total Carbohydrate 33.12g 132.47%
Dietary Fiber 1.98 g 95.27%
Sugars 11.75 g %
Protein 4.68g 112.38%
Vitamin A 736.06IU% Vitamin C 0.51mg%
Calcium 54.8mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, powdered milk
 

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