Apricot & raspberry tart

BBC GoodFood
40 mins (prep 15, cooking 25)
6 ingredients
4 servings
Delicious served hot or cold, this tart uses filo pastry to keep the calories down

Categories:  healthy ,
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Serving Size (23.95 g)
Servings 4
Amount per Serving
Calories 67.88 Calories from Fat 54.36
% Daily Value *
Total Fat 6.04g 37.18%
Saturated Fat 3.8g 76.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.69mg 7.95%
Total Carbohydrate 3.7g 4.94%
Dietary Fiber 0.22 g 3.55%
Sugars 3.49 g %
Protein 0.22g 1.75%
Vitamin A 398.44IU% Vitamin C 1.11mg%
Calcium 3.24mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, large, ripe