Apricot-Rosemary Glazed Pork Loin

130 mins (prep 10, cooking 120)
7 ingredients
10 servings
This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.

Categories:  high-protein , main-dish , oven , pork-loins , high-in... , meat , pork , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (31.4 g)
Servings 10
Amount per Serving
Calories 61.59 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.97%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 242.18mg 100.91%
Total Carbohydrate 16.34g 54.46%
Dietary Fiber 0.26 g 10.31%
Sugars 10.89 g %
Protein 0.23g 4.64%
Vitamin A 51.75IU% Vitamin C 2.57mg%
Calcium 6.64mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, dried rosemary leaves