Apricot Rosemary Jam

60 mins (prep 30, cooking 30)
4 ingredients
7 servings
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.

Categories:  5-ingredients-or-less , <-60-mins , fruit , condiments,-etc. , easy , jams-and-preserves , time-to-make ,
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  • 6 lbs apricots, cut in half and pitted (about 16 cups)
  • 12 sprigs rosemary (not whole stems, but branches on the stems)
  • 2 cups sugar (or more or less, depending on the sweetness of your apricots)
  • water, if needed


Serving Size (460.69 g)
Servings 7
Amount per Serving
Calories 453.85 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 19.03%
Saturated Fat 0.23g 7.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.68mg 1.66%
Total Carbohydrate 111.71g 260.65%
Dietary Fiber 8.38 g 234.65%
Sugars 103.39 g %
Protein 5.59g 78.19%
Vitamin A 7613.6IU% Vitamin C 39.81mg%
Calcium 64.81mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4